Aji no Tataki (Chopped Horse Mackerel Sashimi)

1. 1

   Fillet the fish and remove the skin.

2. 2

   Remove the bones if you don't like them.

3. 3

   Chop the fish.

4. 4

   Put the sliced ginger on the top of chopped horse mackerel and keep chopping, but do not chop too much.

5. 5

   Then serve on a plate and decorate with sliced shiso leaves.

6. 6

   Season with soy sauce.

7. 7

   note: It is also good to add Myoga ginger, too.

No additional tips available.