Lentil Curry(Dhal Curry) Recipe

Name: Lentil Curry(Dhal Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lentil (Toor dhal/ red gram) 1/2 cup; Ginger 1 small piece; Green Chili 1; Water 1 cup; (Cook all above in water); Shallotte 5; Garlic 5 flake; (Crushed above); Chili Flake 1/4 tsp; Turmeric powder 1/4 tsp; Curry Leaf 1 sprig(Optional); Cilantro few; Oil 1 tsp

Servings: persons

Lentil (Toor dhal/ red gram) 1/2 cup
Ginger 1 small piece
Green Chili 1
Water 1 cup
(Cook all above in water)
Shallotte 5
Garlic 5 flake
(Crushed above)
Chili Flake 1/4 tsp
Turmeric powder 1/4 tsp
Curry Leaf 1 sprig(Optional)
Cilantro few
Oil 1 tsp

1
Heat one tsp of oil in a heavy pan add the crushed ingredients cook till caramel colour reduce flame add turmeric ,chili flake and curry leaf(optional)
2
Add the cooked lentils mixture and add salt to taste.
3
Garnish with chopped cilantro
4
Serve hot.
5
( A knob of butter or a tsp of ghee added to the prepared dhal curry give a rich flavor)I've found a place online which is sending coconut oil, mustard seeds and even fresh curry leaves in USA http://www.thokalath.com/india_grocery_store.php

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Lentil (Toor dhal/ red gram) 1/2 cup, Ginger 1 small piece, Green Chili 1, Water 1 cup, and more.

Yes, Lentil Curry(Dhal Curry) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Curry(Dhal Curry)

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