How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Dumplings?

You need 12 ingredients. The key ingredients include: 8 pieces rice paper, 150 grams shiitake mushrooms, finely minced, 30 grams leeks, thinly sliced, 50 grams carrots, finely minced, and more.

Is Vegan Dumplings suitable as vegetarian?

Yes, Vegan Dumplings falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Dumplings Recipe

Name: Vegan Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces rice paper; 150 grams shiitake mushrooms, finely minced; 30 grams leeks, thinly sliced; 50 grams carrots, finely minced; 1/4 teaspoon black pepper powder; 15 milliliters soy sauce (gluten free optional); 1 tablespoon chia seeds; 30 grams shallots, finely minced; 10 grams ginger, finely minced; 1/2 teaspoon Chinese five spice powder; 15 milliliters sesame oil; 15 milliliters hot water

Vegan Dumplings

Eats Now Editorial Team · 789 kcal · Vegetarian

Vegan Dumplings – a delicious recipe with rice paper, shiitake mushrooms, leeks, carrots, black pepper, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegan Dumplings

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