Matcha & Mozzarella Stuffed Zucchini Blossoms

1. 1

   Preheat oven to 200u00b0C.

2. 2

   Delicately clean the flowers. Remove spiny leaves, cut off the stem, cut the blossom lengthwise and remove the pistil.

3. 3

   Cut the mozzarella in 4-5 cm pieces.

4. 4

   Place one piece of mozzarella in each opened flower, sprinkle with matcha and a pinch of salt.

5. 5

   Close the blossoms, rolling them up on themselves and set them aside.

6. 6

   Dissolve miso in the sparkling water, place the liquid in a bowl, add the flour and mix.

7. 7

   Batter one blossom at the time and dispose them on an oven sheet with parchment paper.

8. 8

   Sprinkle the blossoms with olive oil.

9. 9

   Oven bake for 15 minutes.

10. 10

    Matcha zucchini blossoms are ready and delicious, not ashamed of being the last matcha recipe on the web!

11. 11

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12. 12

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* Per serving · 4 servings · Values may vary.

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