How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Italian Cauliflower?

You need 8 ingredients. The key ingredients include: 1 small head cauliflower, cut into medium-size florets (about 4 cups), 1/2 cup grape tomatoes, halved, 3 tablespoons extra-virgin olive oil, 1 tablespoon drained capers, and more.

Is Roasted Italian Cauliflower suitable as vegetarian?

Yes, Roasted Italian Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Italian Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Italian Cauliflower Recipe

Name: Roasted Italian Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 small head cauliflower, cut into medium-size florets (about 4 cups); 1/2 cup grape tomatoes, halved; 3 tablespoons extra-virgin olive oil; 1 tablespoon drained capers; Kosher salt and freshly ground black pepper; 2 cloves garlic, thinly sliced; 1/4 lemon; 2 tablespoons chopped fresh parsley

Roasted Italian Cauliflower – a delicious recipe with cauliflower, grape tomatoes, extra-virgin olive oil, capers, Kosher salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 small head cauliflower, cut into medium-size florets (about 4 cups)
1/2 cup grape tomatoes, halved
3 tablespoons extra-virgin olive oil
1 tablespoon drained capers
Kosher salt and freshly ground black pepper
2 cloves garlic, thinly sliced
1/4 lemon
2 tablespoons chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Italian Cauliflower

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