Baked Eggplant Parmigiana

Name: Baked Eggplant Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 1 egg, beaten; 2 Tbsp. water; 1/2 c. bread crumbs; 2 Tbsp. oil; 1 (8 oz.) can tomato sauce; 1/2 tsp. oregano; 1/2 tsp. Italian seasoning; 1/2 c. grated Romano cheese; 1 (8 oz.) pkg. Mozzarella cheese, sliced

Eats Now Editorial Team · 304 kcal · Vegetarian

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Baked Eggplant Parmigiana – a delicious recipe with eggplant, egg, water, bread crumbs, oil, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant
1 egg, beaten
2 Tbsp. water
1/2 c. bread crumbs
2 Tbsp. oil
1 (8 oz.) can tomato sauce
1/2 tsp. oregano
1/2 tsp. Italian seasoning
1/2 c. grated Romano cheese
1 (8 oz.) pkg. Mozzarella cheese, sliced

1
Wash eggplant; cut into 1/2-inch thick slices.
2
Combine egg with water; beat.
3
Dip eggplant into egg mixture, then into crumbs.
4
Saute in oil until brown and tender.
5
In lightly greased 2-quart casserole, place eggplant slices in layers, alternating with sauce, seasoning and cheese.
6
Bake at 375u00b0 for 30 to 40 minutes.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium eggplant, 1 egg, beaten, 2 Tbsp. water, 1/2 c. bread crumbs, and more.

Yes, Baked Eggplant Parmigiana falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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