Asparagus Au Gratin Recipe

Name: Asparagus Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. asparagus; 4 Tbsp. butter; 2 Tbsp. flour; 1 c. heated milk; 1/4 c. heavy cream; 2 slices cooked ham, chopped; 4 to 6 hard-boiled eggs, chopped; 1/2 c. grated Parmesan; 1 Tbsp. bread crumbs; salt and pepper

Servings: persons

1 to 2 lb. asparagus
4 Tbsp. butter
2 Tbsp. flour
1 c. heated milk
1/4 c. heavy cream
2 slices cooked ham, chopped
4 to 6 hard-boiled eggs, chopped
1/2 c. grated Parmesan
1 Tbsp. bread crumbs
salt and pepper

1
Cook asparagus partially.
2
Save 1 cup of asparagus water. Melt 2 tablespoons butter in pan.
3
Stir in flour and cook a moment.
4
Gradually add milk and reserved water to make a smooth sauce.
5
Simmer 15 minutes.
6
Add cream, ham, salt and pepper.
7
Pour over asparagus in a casserole dish.
8
Mix cheese and bread crumbs and sprinkle over sauce.
9
Dribble remaining butter over top of crumb mixture.
10
Bake at 425u00b0 for 20 minutes or until bubbly.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 to 2 lb. asparagus, 4 Tbsp. butter, 2 Tbsp. flour, 1 c. heated milk, and more.

Yes, Asparagus Au Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Au Gratin

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