Roasted Honey Dijon Salmon And Asparagus Recipe

Name: Roasted Honey Dijon Salmon And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon steaks; 1/4 cup honey; 2 tablespoons Dijon mustard; 1 1/2 tablespoons melted butter or 1 1/2 tablespoons margarine; 4 sheets aluminum foil (12 x 18 inches); 2 teaspoons Worcestershire sauce; 1 tablespoon cornstarch; 1/8 teaspoon white pepper; 1 lb fresh asparagus; 1/3 cup chopped walnuts

Servings: persons

4 salmon steaks
1/4 cup honey
2 tablespoons Dijon mustard
1 1/2 tablespoons melted butter or 1 1/2 tablespoons margarine
4 sheets aluminum foil (12 x 18 inches)
2 teaspoons Worcestershire sauce
1 tablespoon cornstarch
1/8 teaspoon white pepper
1 lb fresh asparagus
1/3 cup chopped walnuts

1
Preheat oven to 450 degrees.
2
Blend honey, mustard, butter, Worcestershire sauce, cornstarch and pepper; set aside.
3
Center one-fourth of asparagus on each sheet of foil.
4
Top with salmon steaks.
5
Drizzle with honey-mustard sauce.
6
Sprinkle with walnuts.
7
Bring up foil sides.
8
Double fold top and ends to seal packet, leaving room for heat circulation inside.
9
Repeat to make four packets.
10
Bake 17-23 minutes on a cookie sheet in oven.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 salmon steaks, 1/4 cup honey, 2 tablespoons Dijon mustard, 1 1/2 tablespoons melted butter or 1 1/2 tablespoons margarine, and more.

Yes, Roasted Honey Dijon Salmon And Asparagus falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Honey Dijon Salmon And Asparagus

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