How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Make It Meatier: Jamie Bissonnettes Nduja Fried Rice?

You need 17 ingredients. The key ingredients include: 3/4 cup 'nduja, 2 cups cooked white rice (I like Uncle Ben's), 2 tablespoons garlic, minced, 1 onion, chopped, cooked until browned and cooled, and more.

Is Make It Meatier: Jamie Bissonnettes Nduja Fried Rice suitable as seafood?

Yes, Make It Meatier: Jamie Bissonnettes Nduja Fried Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Make It Meatier: Jamie Bissonnettes Nduja Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make It Meatier: Jamie Bissonnettes Nduja Fried Ric

Name: Make It Meatier: Jamie Bissonnettes Nduja Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup 'nduja; 2 cups cooked white rice (I like Uncle Ben's); 2 tablespoons garlic, minced; 1 onion, chopped, cooked until browned and cooled; 2 tablespoons scallion, sliced; 4 Haikuri turnips (or sub in other small turnips), sliced; 1/2 cup seasonal veggies; 1 tablespoon Thai basil, picked and roughly chopped; 1 tablespoon cilantro, picked and roughly chopped; 1 tablespoon mint, picked and roughly chopped; 1 whole lime leaf; 2 eggs, fried over-hard and chopped; 1 tablespoon chili sesame oil; 3 tablespoons mirin; 2 tablespoons fish sauce; 2 tablespoons palm vinegar; 1 tablespoon Sambal Olek (optional)

Try this homemade Make It Meatier: Jamie Bissonnettes Nduja Fried Rice recipe the whole family will love. Made with nduja, white rice, garlic and onion.…

This Make It Meatier: Jamie Bissonnettes Nduja Fried Rice relies on simple, everyday ingredients such as 'nduja, garlic, minced, scallion, sliced and seasonal veggies. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Make It Meatier: Jamie Bissonnettes Nduja Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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