Fish Steaks with Grilled Fennel, Red Peppers, and Onions Recipe

Name: Fish Steaks with Grilled Fennel, Red Peppers, and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. extra-virgin olive oil; 2 tbsp. fresh lemon juice; 1 tbsp. chopped fresh oregano; 1 1/2 tsp. chopped fresh rosemary; 1/2 tsp. coarse sea salt; 1/2 tsp. Freshly ground black pepper; 1 clove garlic; 2 small fennel bulbs; 2 red bell peppers; 2 sweet onions; 4 1-inch-thick grouper, tilefish, or cod steaks; Lemon wedges

Servings: persons

1/4 c. extra-virgin olive oil
2 tbsp. fresh lemon juice
1 tbsp. chopped fresh oregano
1 1/2 tsp. chopped fresh rosemary
1/2 tsp. coarse sea salt
1/2 tsp. Freshly ground black pepper
1 clove garlic
2 small fennel bulbs
2 red bell peppers
2 sweet onions
4 1-inch-thick grouper, tilefish, or cod steaks
Lemon wedges

1
Combine oil, lemon juice, oregano, rosemary, salt, pepper, and garlic.
2
Heat an outdoor gas grill, or prepare coals for a charcoal grill for direct grilling over medium-high heat.
3
Brush the cooking grates clean and oil the grill rack.
4
Brush vegetables with oregano-oil mixture and grill until just softened and lightly charred, about 12 minutes, turning several times.
5
Remove to a platter; loosely cover to keep warm.
6
Brush cooking grates clean and re-oil grill rack.
7
Brush fillets with more oregano oil and grill 10 minutes, turning once, or until just opaque but still moist in the center.
8
Serve drizzled with extra-virgin olive oil, if desired, and with lemon wedges.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. extra-virgin olive oil, 2 tbsp. fresh lemon juice, 1 tbsp. chopped fresh oregano, 1 1/2 tsp. chopped fresh rosemary, and more.

Yes, Fish Steaks with Grilled Fennel, Red Peppers, and Onions falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Steaks with Grilled Fennel, Red Peppers, and Onions

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