Roasted Holiday Pork With Pears

1. 1

   Pour 1/2 cup Wish-Bone(R) Red Wine Vinaigrette Dressing over pork in large resealable plastic bag; turn to coat. Close bag and marinate in refrigerator 30 minutes.

2. 2

   Preheat oven to 425u00b0. Remove pork from marinade, discarding marinade. Arrange pork in 13 x 9-inch roasting pan. Pat dry with paper towel. Sprinkle with rosemary and season, if desired, with salt and ground black pepper.

3. 3

   Combine pears, cranberries, remaining 1/2 cup Dressing, shallots and garlic on jelly-roll pan.

4. 4

   Roast pork and pear mixture 20 minutes or until pork is done. Remove pork and let stand 10 minutes before slicing.

5. 5

   Roast pears an additional 5 minutes or until tender. Remove from oven, then stir in broth, scraping up any browned bits from bottom of pan. Mash garlic with a fork. Season pear sauce, if desired, with salt and pepper. Serve pork topped with pear sauce. Garnish, if desired, with additional rosemary.

* Per serving · 4 servings · Values may vary.

No additional tips available.