Chunky Beef Soup

Name: Chunky Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 qt. water; 1 small can beef (College Inn); 1/2 c. sugar; salt; 2 lb. hamburger; 2 c. flour; 1/4 c. beef broth mix; 1 qt. tomato juice; 2 Tbsp. butter; 1 small onion; 1 lb. frozen vegetables

Eats Now Editorial Team · 1022 kcal · Soups & Stews

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Chunky Beef Soup – a delicious recipe with water, beef, sugar, salt, hamburger, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 qt. water
1 small can beef (College Inn)
1/2 c. sugar
salt
2 lb. hamburger
2 c. flour
1/4 c. beef broth mix
1 qt. tomato juice
2 Tbsp. butter
1 small onion
1 lb. frozen vegetables

1
Mix together water, beef broth, beef, tomato juice, sugar and salt.
2
Bring to a boiling point.
3
Brown hamburger in onion and butter.
4
Add this then to boiling juice, then add frozen vegetables.
5
I double the juice part.
6
Very good.

1022

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 qt. water, 1 small can beef (College Inn), 1/2 c. sugar, salt, and more.

Yes, Chunky Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1022 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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