Chicken Soup Recipe

Name: Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. stewing chicken, cut up; 1 sprig parsley; 1 celery stalk with leaves, cut up; 1 carrot, sliced; 1 small onion; 2 tsp. salt; 4 whole peppercorns; 2 whole cloves; 2 whole allspice; 1 bay leaf

Servings: persons

1
Wash chicken.
2
Place chicken in pot with just enough water to cover.
3
Add parsley, celery, carrot, onion and all seasonings. Heat to boiling.
4
Reduce heat; cover and simmer 2 1/2 to 3 1/2 hours or until thickest pieces are fork-tender.
5
When not serving immediately, allow chicken to cool in broth.
6
If using pressure cooker, cook at 15 pounds for 20 minutes.
7
When cool, remove meat from bones and skin.
8
Makes about 5 cups cubed, cooked chicken and 5 to 6 cups broth.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 5 lb. stewing chicken, cut up, 1 sprig parsley, 1 celery stalk with leaves, cut up, 1 carrot, sliced, and more.

Yes, Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup

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