Roasted Halibut with Miso-Glazed Sweet Potatoes Recipe

Name: Roasted Halibut with Miso-Glazed Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ten 8-ounce halibut steaks, cut about 3/4 inch thick; 1/4 cup olive oil; 2 teaspoons thyme leaves; 2 tablespoons unsalted butter, melted; 2 tablespoons sake; 1 tablespoon mirin; 2 teaspoons soy sauce; 1 1/2 teaspoons yellow miso; 3 pounds sweet potatoes, peeled and cut into 1/2-inch dice; Salt and freshly ground pepper; 1 1/2 tablespoons fresh lime juice; 1/2 cup loosely packed flat-leaf parsley leaves; Five-Vegetable Slaw, for serving

Servings: persons

Ten 8-ounce halibut steaks, cut about 3/4 inch thick
1/4 cup olive oil
2 teaspoons thyme leaves
2 tablespoons unsalted butter, melted
2 tablespoons sake
1 tablespoon mirin
2 teaspoons soy sauce
1 1/2 teaspoons yellow miso
3 pounds sweet potatoes, peeled and cut into 1/2-inch dice
Salt and freshly ground pepper
1 1/2 tablespoons fresh lime juice
1/2 cup loosely packed flat-leaf parsley leaves
Five-Vegetable Slaw, for serving

1
Preheat the oven to 425.
2
Put the halibut in a large shallow dish and rub the steaks all over with the olive oil and thyme.
3
Let stand at room temperature for 30 minutes.
4
In a large bowl, whisk the melted butter with the sake, mirin, soy sauce and miso until combined.
5
Add the sweet potatoes and toss to coat.
6
Spread the sweet potatoes on a large rimmed nonstick baking sheet and roast them for 35 minutes, turning once, until tender and lightly browned.
7
Shortly before serving, heat a cast-iron grill pan until almost smoking.
8
Season the halibut steaks with salt and pepper and grill, turning once, until they are just cooked through, about 7 minutes.
9
Toss the sweet potatoes with the lime juice and parsley leaves.
10
Set the halibut steaks on plates and top with the Five-Vegetable Slaw.
11
Spoon the sweet potatoes alongside and serve immediately.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Ten 8-ounce halibut steaks, cut about 3/4 inch thick, 1/4 cup olive oil, 2 teaspoons thyme leaves, 2 tablespoons unsalted butter, melted, and more.

Yes, Roasted Halibut with Miso-Glazed Sweet Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Halibut with Miso-Glazed Sweet Potatoes

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