Chili-Rubbed Salmon with Avocado Salsa Recipe

Name: Chili-Rubbed Salmon with Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole (Individual Serving Size) Salmon Fillets; 2 Tablespoons Olive Oil; 3 Tablespoons Packed Brown Sugar; 1- 1/2 Tablespoon Chili Powder; 1 teaspoon Ground Cumin; 1 teaspoon Black Pepper; Salt To Taste; 2 whole Ripe Avocados, Peeled, Pitted And Diced Into 0.5cm Cubes; 1/4 cups Cilantro, Chopped; 1/2 cups Cherry Tomatoes, Halved; 1 whole Lime, Juiced

Servings: persons

4 whole (Individual Serving Size) Salmon Fillets
2 Tablespoons Olive Oil
3 Tablespoons Packed Brown Sugar
1- 1/2 Tablespoon Chili Powder
1 teaspoon Ground Cumin
1 teaspoon Black Pepper
Salt To Taste
2 whole Ripe Avocados, Peeled, Pitted And Diced Into 0.5cm Cubes
1/4 cups Cilantro, Chopped
1/2 cups Cherry Tomatoes, Halved
1 whole Lime, Juiced

1
For the salmon: Preheat grill to medium heat.
2
Rinse salmon and pat dry.
3
Brush salmon fillets with olive oil.
4
In a small bowl, combine brown sugar, chili powder, ground cumin and pepper.
5
Spread the spices generously over the salmon fillets.
6
Add salt to taste.
7
Cook salmon on the heated grill for 6-8 minutes per side, until cooked through.
8
For the avocado salsa: Combine all ingredients and serve over the grilled salmon.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole (Individual Serving Size) Salmon Fillets, 2 Tablespoons Olive Oil, 3 Tablespoons Packed Brown Sugar, 1- 1/2 Tablespoon Chili Powder, and more.

Yes, Chili-Rubbed Salmon with Avocado Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili-Rubbed Salmon with Avocado Salsa

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