Roasted Halibut With Microgreen Cashew Puree Recipe

Name: Roasted Halibut With Microgreen Cashew Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 halibut fillets about 1 1/2 pounds; 2 tablespoons lemon juice; 1/4 cup grape seed oil or avocado oil; 1 clove garlic minced; salt; pepper; 8 ounces microgreens; 4 ounces microgreens; 10 thai basil leaves fresh; 1 tablespoon ginger fresh grated; 1 clove garlic; 3 tablespoons rice vinegar; 1/3 cup grape seed oil or avocado oil; 1 tablespoon sesame oil; 1 tablespoon cashew butter; 1 teaspoon chile garlic sauce; 1/2 teaspoon sea salt

Servings: persons

4 halibut fillets about 1 1/2 pounds
2 tablespoons lemon juice
1/4 cup grape seed oil or avocado oil
1 clove garlic minced
salt
pepper
8 ounces microgreens
4 ounces microgreens
10 thai basil leaves fresh
1 tablespoon ginger fresh grated
1 clove garlic
3 tablespoons rice vinegar
1/3 cup grape seed oil or avocado oil
1 tablespoon sesame oil
1 tablespoon cashew butter
1 teaspoon chile garlic sauce
1/2 teaspoon sea salt

1
Preheat the KitchenAid(R) 30-Inch Steam-Assist Double Oven to 400 degrees F. Line a rimmed baking sheet with parchment paper and place the halibut fillets on it. Whisk together the lemon juice, oil and minced garlic. Pour the mixture over the halibut, then sprinkle each fillet with salt and pepper. Roast in the KitchenAid(R) 30-Inch Steam-Assist Double Oven for 15-20 minutes, until firm and flaky.
2
Meanwhile, add all the ingredients for the microgreen puree to the KitchenAid(R) Diamond Blender. Puree until smooth and silky.
3
To serve, place each halibut fillet on a bed of microgreens. Then drizzle the sauce over the top.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 halibut fillets about 1 1/2 pounds, 2 tablespoons lemon juice, 1/4 cup grape seed oil or avocado oil, 1 clove garlic minced, and more.

Yes, Roasted Halibut With Microgreen Cashew Puree falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Halibut With Microgreen Cashew Puree

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