How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Halibut With Microgreen Cashew Puree?

You need 17 ingredients. The key ingredients include: 4 halibut fillets about 1 1/2 pounds, 2 tablespoons lemon juice, 1/4 cup grape seed oil or avocado oil, 1 clove garlic minced, and more.

Is Roasted Halibut With Microgreen Cashew Puree suitable as seafood?

Yes, Roasted Halibut With Microgreen Cashew Puree falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Halibut With Microgreen Cashew Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Halibut With Microgreen Cashew Puree Recipe

Name: Roasted Halibut With Microgreen Cashew Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 halibut fillets about 1 1/2 pounds; 2 tablespoons lemon juice; 1/4 cup grape seed oil or avocado oil; 1 clove garlic minced; salt; pepper; 8 ounces microgreens; 4 ounces microgreens; 10 thai basil leaves fresh; 1 tablespoon ginger fresh grated; 1 clove garlic; 3 tablespoons rice vinegar; 1/3 cup grape seed oil or avocado oil; 1 tablespoon sesame oil; 1 tablespoon cashew butter; 1 teaspoon chile garlic sauce; 1/2 teaspoon sea salt

Try this homemade Roasted Halibut With Microgreen Cashew Puree recipe the whole family will love. Made with lemon juice, grape seed oil, garlic and salt…

This Roasted Halibut With Microgreen Cashew Puree relies on simple, everyday ingredients such as lemon juice, garlic minced, salt and pepper. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Halibut With Microgreen Cashew Puree

Tips for the best results

Variations & substitutions

My Personal Notes

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