Crab Gumbo

Name: Crab Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. flour; 1/2 c. sausage; 1/2 c. chicken; 1 chopped onion; 1/2 chopped green onion; 1 chopped green pepper; 4 c. water; 3 whole crabs (frozen); 1 c. chopped crabmeat; 2 Tbsp. seasoned salt; cooked rice (optional)

Eats Now Editorial Team · 93 kcal · Seafood

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Crab Gumbo – a delicious recipe with flour, sausage, chicken, onion, green onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 Tbsp. flour
1/2 c. sausage
1/2 c. chicken
1 chopped onion
1/2 chopped green onion
1 chopped green pepper
4 c. water
3 whole crabs (frozen)
1 c. chopped crabmeat
2 Tbsp. seasoned salt
cooked rice (optional)

1
Brown flour.
2
Add sausage and chicken to flour.
3
Simmer 5 minutes.
4
Remove excess grease leaving 1/8 of it.
5
Add onions and peppers.
6
Simmer 5 minutes.
7
Add water.
8
Cook for 20 minutes.
9
Add whole crab, crab meat and shrimp.
10
Cook for 15 minutes.
11
Add seasoned salt.
12
Cook 5 minutes.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 Tbsp. flour, 1/2 c. sausage, 1/2 c. chicken, 1 chopped onion, and more.

Yes, Crab Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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