Oriental Scallop Skillet Recipe

Name: Oriental Scallop Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh or frozen scallops, thawed; 1 c. chicken broth; 1 c. bias-cut celery slices; 2 Tbsp. sliced green onion; 2 Tbsp. cornstarch; 2 Tbsp. soy sauce; 1 can (16-oz) mixed Chinese vegetables, rinsed and drained; 1 can (3-oz) chopped mushrooms, drained; 1/4 tsp. salt; 1/4 c. toasted sliced almonds; Hot cooked rice or chow mein noodles

Servings: persons

1 lb. fresh or frozen scallops, thawed
1 c. chicken broth
1 c. bias-cut celery slices
2 Tbsp. sliced green onion
2 Tbsp. cornstarch
2 Tbsp. soy sauce
1 can (16-oz) mixed Chinese vegetables, rinsed and drained
1 can (3-oz) chopped mushrooms, drained
1/4 tsp. salt
1/4 c. toasted sliced almonds
Hot cooked rice or chow mein noodles

1
Rinse scallops and drain.
2
Cut large scallops in half.
3
In saucepan combine scallops, chicken broth, celery, and green onion. Bring to boiling; reduce heat and simmer 3 to 4 minutes.
4
Combine cornstarch and soy sauce; add to mixture in saucepan.
5
Cook and stir till thickened and bubbly.
6
Add Chinese vegetables, mushrooms, and salt; heat through.
7
Stir in almonds.
8
Serve over hot cooked rice or warmed chow mein noodles.
9
Pass additional soy sauce if desired.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. fresh or frozen scallops, thawed, 1 c. chicken broth, 1 c. bias-cut celery slices, 2 Tbsp. sliced green onion, and more.

Yes, Oriental Scallop Skillet falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oriental Scallop Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions