How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tubetti With Clams And Sausage?

You need 11 ingredients. The key ingredients include: 2 Tbsp. olive oil, 8 oz. ground sausage (hot or sweet Italian), 4 cloves garlic, sliced, 24 fresh clams (manila or cockles), and more.

Is Tubetti With Clams And Sausage suitable as seafood?

Yes, Tubetti With Clams And Sausage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tubetti With Clams And Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tubetti With Clams And Sausage Recipe

Name: Tubetti With Clams And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 8 oz. ground sausage (hot or sweet Italian); 4 cloves garlic, sliced; 24 fresh clams (manila or cockles); 1/2 c. (4 oz.) white wine; 2 1/2 c. (20 oz.) chicken stock; 1 1/2 c. (12 oz.) cooked white beans; 1 tsp. pepper flakes; 1 c. (8 oz.) cooked tubetti pasta (may substitute other small shapes); 1/2 c. (4 oz.) grated Reggiano Parmagiano; drizzle of extra virgin olive oil, parsley and fresh chopped basil (to finish)

Try this homemade Tubetti With Clams And Sausage recipe the whole family will love. Made with olive oil, ground sausage, garlic and fresh clams. Easy st…

This Tubetti With Clams And Sausage relies on simple, everyday ingredients such as olive oil, garlic, sliced, (4 oz.) white wine and (20 oz.) chicken stock. It comes together quickly and makes 4 servings, at about 709 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tubetti With Clams And Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions