Roasted Halibut W/Yuzu Passionfruit Sauce – a delicious recipe with PASSIONFRUIT, YUZU, HONEY, OLIVE OIL, CLOVE GARLIC. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
PREHEAT THE OVEN TO 450*
2
HALVE THE PASSIONFRUIT AND SCOOP OUT THE PULP. PRESS THE PULP THROUGH A STRAINER TO SEPARATE OUT THE SEEDS. DISCARD THE SEEDS. MIX THE PASSIONFRUIT JUICE WIT THE YUZU & HONEY. ADD MORE YUZU TO TASTE. ADD THE OLIVE OIL.
3
PLACE THE HALIBUT IN A GLASS DISH. THINLY SLICE THE GARLIC AND LAY OVER THE HALIBUT. SPOON ABOUT HALF OF THE PASSIONFRUIT SAUCE OVER THE TOP OF THE HALIBUT AND ROAST FOR ABOUT 10-12 MINUTES. COVER WITH FOIL AND CONTINUE COOKING FOR ANOTHER 4-5 MINUTES. NOTE: ROASTING TIME WILL VARY DEPENDING ON THE THICKNESS OF YOUR FISH, YOU WILL WANT TO CHECK FREQUENTLY SO THAT YOU DON'T OVER COOK THE FISH.
4
REMOVE THE FISH FROM THE OVEN AND SERVE, DRIZZLING THE REMAINING SAUCE OVER THE PLATED FISH.
46
kcal
Calories
4
g
Fat
3
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 WHOLE PASSIONFRUIT, 1/2 TSP YUZU PASTE, 1 TBSP HONEY, 1 TBSP OLIVE OIL, and more.
Yes, Roasted Halibut W/Yuzu Passionfruit Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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