How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-Quinoa Salad With Feta And Tomatoes?

You need 10 ingredients. The key ingredients include: 4 cups fresh salad greens, 1 cup cooked quinoa (or rice), kosher salt, fresh ground pepper, 2 tomatoes, chopped, and more.

Is Shrimp-Quinoa Salad With Feta And Tomatoes suitable as seafood?

Yes, Shrimp-Quinoa Salad With Feta And Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-Quinoa Salad With Feta And Tomatoes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp-Quinoa Salad With Feta And Tomatoes Recipe

Name: Shrimp-Quinoa Salad With Feta And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh salad greens; 1 cup cooked quinoa (or rice); kosher salt, fresh ground pepper; 2 tomatoes, chopped; 3/4 cup feta, cubed; 8 ounces cooked shrimp; 2 tablespoons Each: red and green bell peppers, minced; 1 tablespoon dried oregano; 1 lemon (use juice of half and rest sliced for garnish); 1/3 cup kalamata olives, chopped (optional)

Fresh, crisp and full of flavor — this Shrimp-Quinoa Salad With Feta And Tomatoes is a must-try. Made with fresh salad greens, quinoa, kosher salt and t…

This Shrimp-Quinoa Salad With Feta And Tomatoes relies on simple, everyday ingredients such as fresh salad greens, cooked quinoa (or rice), tomatoes, chopped and feta, cubed. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp-Quinoa Salad With Feta And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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