Shrimp-Quinoa Salad With Feta And Tomatoes

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   Line the edges of a large platter with salad greens and mound the quinoa at center. Sprinkle the quinoa with a bit of salt, pepper, crushed red pepper, and drizzle with olive oil. Add the tomatoes in an even layer over quinoa and then layer feta and shrimp on top of the tomatoes. Top shrimp with minced peppers. Sprinkle entire salad with dried oregano and squeeze half of the lemon over all. Sprinkle salad with salt and pepper and garnish with olives, if using. Drizzle with other 2 tablespoons olive oil. Garnish with lemon slices and serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.