How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Grouper With Seafood Risotto And Champagne-Citrus Beurre Blanc?

You need 4 ingredients. The key ingredients include: 2 tablespoons canola oil, 4 (6- to 7-ounce) skinless grouper fillets, Kosher salt, Freshly ground black pepper.

Roasted Grouper With Seafood Risotto And Champagne-Citrus Beurre Blanc Recipe

Name: Roasted Grouper With Seafood Risotto And Champagne-Citrus Beurre Blanc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 4 (6- to 7-ounce) skinless grouper fillets; Kosher salt; Freshly ground black pepper

Roasted Grouper With Seafood Risotto And Champagne-Citrus Beurre Blanc – a delicious recipe with canola oil, skinless grouper, Kosher salt, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons canola oil
4 (6- to 7-ounce) skinless grouper fillets
Kosher salt
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Seafood

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Roasted Grouper With Seafood Risotto And Champagne-Citrus Beurre Blanc

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