Great South Bay Clam Pie

1. 1

   Scrub and steam open clams.

2. 2

   Chop clams.

3. 3

   Partially fry bacon and cut up.

4. 4

   Slice onion and potatoes and partially cook (about 10 minutes).

5. 5

   Melt butter.

6. 6

   Add flour, milk and clam juice, stir until thick.

7. 7

   Combine all ingredients in baking dish.

8. 8

   Make pie crust, roll out thick and place over dish.

9. 9

   Bake in hot oven (425u00b0) until bubbly and crust is slightly browned, about 1/2 hour.

10. 10

    Yields about 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.