How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Shrimp Dip?

You need 9 ingredients. The key ingredients include: 1 (5 oz.) can sliced mushrooms, drained and chopped, 2 Tbsp. butter, 1 1/2 c. (12 oz.) cottage cheese, 1/4 c. sour cream, and more.

Is Hot Shrimp Dip suitable as seafood?

Yes, Hot Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Shrimp Dip Recipe

Name: Hot Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 oz.) can sliced mushrooms, drained and chopped; 2 Tbsp. butter; 1 1/2 c. (12 oz.) cottage cheese; 1/4 c. sour cream; 1/4 c. salad dressing; 1/2 tsp. salt; 1/4 tsp. garlic salt; 1/4 tsp. soy sauce; 1 (5 oz.) can shrimp, drained and chopped

Hot Shrimp Dip – a delicious recipe with mushrooms, butter, cottage cheese, sour cream, salad dressing, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (5 oz.) can sliced mushrooms, drained and chopped
2 Tbsp. butter
1 1/2 c. (12 oz.) cottage cheese
1/4 c. sour cream
1/4 c. salad dressing
1/2 tsp. salt
1/4 tsp. garlic salt
1/4 tsp. soy sauce
1 (5 oz.) can shrimp, drained and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Seafood

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Hot Shrimp Dip

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