Roasted & Grilled Lamb Sholder With Rosemary

1. 1

   Depending on size of cut -

2. 2

   Once oiled, peppered and salted -

3. 3

   roast in the oven for around 2 hours (in a pan and in tin foil)

4. 4

   after around 1hr.30 take foil off and cook for 25 mins more in open oven

5. 5

   then for the last 5 - 7 mins of cooking turn off the over and On the grill to crisp the top layer of lamb, leaving the inside tender and juicy.

* Per serving · 4 servings · Values may vary.

No additional tips available.