Beef Porcupine Balls

1. 1

   Combine rice mix from box with ground chuck and egg.

2. 2

   Season with garlic powder, season salt or just plain salt and pepper if you wish.

3. 3

   Shape this mixture into 20 1 1/4 inch meatballs.

4. 4

   In a large skillet in a small amount of oil, brown meatballs over medium high heat.

5. 5

   Drain.

6. 6

   Slowly stir in water and special seasonings.

7. 7

   Bring to a boil.

8. 8

   Cover; reduce heat to low.

9. 9

   Simmer 30 minutes or until meatballs are cooked.

10. 10

    You may thicken gravy if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.