Roasted Green Pepper and Tomato Salad Recipe

Name: Roasted Green Pepper and Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large green bell pepper; 2 medium tomatoes, peeled and seeded; 1 small cucumber, diced (peel only if the skin is very tough); 3 tablespoons fresh mint leaves, chopped; 2 teaspoons olive oil; 1 teaspoon lime juice; 1 teaspoon lime zest, grated; ½ teaspoon ground cumin; ½ teaspoon garlic powder; salt; black pepper

Servings: persons

1 large green bell pepper
2 medium tomatoes, peeled and seeded
1 small cucumber, diced (peel only if the skin is very tough)
3 tablespoons fresh mint leaves, chopped
2 teaspoons olive oil
1 teaspoon lime juice
1 teaspoon lime zest, grated
½ teaspoon ground cumin
½ teaspoon garlic powder
salt
black pepper

1
Roast pepper over an open flame or under the broiler, turning often, until skin is charred all over, about 10 minutes.
2
Place in an enclosed container until skin loosens, about 15 minutes.
3
Scrape away skin.
4
Rinse gently.
5
Remove seeds and cut into bite-sized pieces.
6
Cut tomatoes into bite-sized pieces.
7
Combine pepper, tomatoes and cucumber in a serving dish.
8
Add remaining ingredients and toss well.
9
Serve chilled or at room temperature.

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large green bell pepper, 2 medium tomatoes, peeled and seeded, 1 small cucumber, diced (peel only if the skin is very tough), 3 tablespoons fresh mint leaves, chopped, and more.

Yes, Roasted Green Pepper and Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Green Pepper and Tomato Salad

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