Honey Pear Salad

1. 1

   Heat the oven to 375.

2. 2

   Grease a small baking dish with nonstick cooking spray.

3. 3

   Put the pears into the prepared baking dish and add the honey, lemon zest, and juice and rosemary.

4. 4

   Toss to combine.

5. 5

   Bake for 10 minutes or until honey begins to bubble; set aside to cool.

6. 6

   In a large bowl, combine the ham and spinach.

7. 7

   Add the pears an pan juices and toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.