Blackeye Bean Salad

1. 1

   Soak the beans in water 24 hours before cooking to soften them.

2. 2

   To cook, drain and add the beans to the fresh water in the pan with salt.

3. 3

   boil for about 30-35 minutes

4. 4

   Once cooked, drain from the water.

5. 5

   Add the olive oil, vinegar, onion, green pepper, coriander and mix well (add more if not to your taste).

6. 6

   And serve

* Per serving · 4 servings · Values may vary.

No additional tips available.