How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad With Garlic Dressing?

You need 7 ingredients. The key ingredients include: 1 head (about 1 pound) firm, white escarole (once cleaned, about 6 packed cups) or other salad greens, 2 cloves garlic, peeled, crushed and finely chopped (about 1 1/2 teaspoons), 1 tablespoon hot Dijon-style mustard, 1/4 teaspoon salt, and more.

Is Salad With Garlic Dressing suitable as salads?

Yes, Salad With Garlic Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad With Garlic Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad With Garlic Dressing Recipe

Name: Salad With Garlic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head (about 1 pound) firm, white escarole (once cleaned, about 6 packed cups) or other salad greens; 2 cloves garlic, peeled, crushed and finely chopped (about 1 1/2 teaspoons); 1 tablespoon hot Dijon-style mustard; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon vinegar; 4 tablespoons vegetable or olive oil or a mixture of both

Salad With Garlic Dressing – a delicious recipe with head, garlic, mustard, salt, freshly ground black pepper, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head (about 1 pound) firm, white escarole (once cleaned, about 6 packed cups) or other salad greens
2 cloves garlic, peeled, crushed and finely chopped (about 1 1/2 teaspoons)
1 tablespoon hot Dijon-style mustard
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon vinegar
4 tablespoons vegetable or olive oil or a mixture of both

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Salads

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Salad With Garlic Dressing

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