Warm up with this hearty Roasted Green Chile Stew recipe. Made with olive oil, pork shoulder, garlic and onion. Easy step-by-step instructions included.
This Roasted Green Chile Stew relies on simple, everyday ingredients such as olive oil, garlic, chopped, large onion, chopped and ground cumin. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026