How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso and Soy Milk Soup with Chunky Vegetables?

You need 7 ingredients. The key ingredients include: 100 ml Soy milk, 5 cm Daikon radish, 1/3 of a carrot Carrot, 1/2 Onion, and more.

Is Miso and Soy Milk Soup with Chunky Vegetables suitable as soups & stews?

Yes, Miso and Soy Milk Soup with Chunky Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Miso and Soy Milk Soup with Chunky Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso and Soy Milk Soup with Chunky Vegetables Recipe

Name: Miso and Soy Milk Soup with Chunky Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 ml Soy milk; 5 cm Daikon radish; 1/3 of a carrot Carrot; 1/2 Onion; 1 Soup stock cube; 1 tbsp Miso (white); 250 ml Water

Miso and Soy Milk Soup with Chunky Vegetables – a delicious recipe with milk, radish, carrot Carrot, Onion, cube, Water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

100 ml Soy milk
5 cm Daikon radish
1/3 of a carrot Carrot
1/2 Onion
1 Soup stock cube
1 tbsp Miso (white)
250 ml Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Miso and Soy Milk Soup with Chunky Vegetables

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