Warm up with this hearty Miso and Soy Milk Soup with Chunky Vegetables recipe. Made with milk, radish, carrot Carrot and Onion. Easy step-by-step instru…
This Miso and Soy Milk Soup with Chunky Vegetables relies on simple, everyday ingredients such as soy milk, cm daikon radish, of a carrot carrot and onion. It comes together quickly and makes 4 servings, at about 25 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026