Greek Beef Stew Recipe

Name: Greek Beef Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. stew beef, cut into 1 1/4 inch cubes; 2 onions, sliced; 2 cloves garlic, minced; 2 tbsp. oil; 1 eggplant, unpeeled and cubed; 1 c. beef broth; 2 1/2 teaspoon cinnamon; 2 teaspoon salt; Pepper to taste; 1 (16 ounce.) can garbanzos, liquid removed; 1 can tomatoes, liquid removed; 1 tbsp. Kitchen Bouquet

Servings: persons

2 lbs. stew beef, cut into 1 1/4 inch cubes
2 onions, sliced
2 cloves garlic, minced
2 tbsp. oil
1 eggplant, unpeeled and cubed
1 c. beef broth
2 1/2 teaspoon cinnamon
2 teaspoon salt
Pepper to taste
1 (16 ounce.) can garbanzos, liquid removed
1 can tomatoes, liquid removed
1 tbsp. Kitchen Bouquet

1
1.
2
In skillet, brown beef, onions, garlic in oil, drain.
3
Place in crockpot.
4
2.
5
Parboil eggplant in 2 c. boiling salted water for 2 min, drain.
6
3.
7
Add in eggplant to mix, mix well.
8
4.
9
Combine beef broth with cinnamon, salt and pepper and pour into crockpot, stir well.
10
5.
11
Cover, cook on low setting for 8-10 hrs.
12
6.
13
One hour before serving, stir in garbanzos, tomatoes, and Kitchen Bouquet.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs. stew beef, cut into 1 1/4 inch cubes, 2 onions, sliced, 2 cloves garlic, minced, 2 tbsp. oil, and more.

Yes, Greek Beef Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!