Peanut Butter Soup

1. 1

   Heat butter in pan, stir in flour, cook for several min stir well.

2. 2

   Remove pan from heat stir in milk/cream then place on stove and bring to boil (at this stage do not feed the cat or take out the garbage) until smooth and thick.

3. 3

   Again stirring to keep sauce smooth.

4. 4

   Add bay leaves.

5. 5

   Put Peanut butter in a bowl and add a little of the sauce, stir in gradually then return contents of bowl to pan; add stock and season with salt and pepper.

6. 6

   Heat again, stirring all the while.

7. 7

   Simmer for a few minutes, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.