How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Green Chile And Corn Chowder?

You need 13 ingredients. The key ingredients include: 1 onion, chopped, 2 cups corn kernels, roasted, 3/4 cup green chili, roasted, 1/2 sweet potato, skinned and chopped, and more.

Is Roasted Green Chile And Corn Chowder suitable as soups & stews?

Yes, Roasted Green Chile And Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Green Chile And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Green Chile And Corn Chowder Recipe

Name: Roasted Green Chile And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 cups corn kernels, roasted; 3/4 cup green chili, roasted; 1/2 sweet potato, skinned and chopped; 1/2 russet potato, skinned and chopped; 1 cup low-fat half-and-half; 4 cups chicken broth, 33% reduced sodium, 100% fat free; 1 teaspoon sea salt; 1/2 teaspoon cumin; 1/4 teaspoon turmeric; 1/2 teaspoon chili powder; 1 teaspoon garlic powder; 1 cup monterey jack cheese, shredded

Warm up with this hearty Roasted Green Chile And Corn Chowder recipe. Made with onion, corn kernels, green chili and sweet potato. Easy step-by-step ins…

This Roasted Green Chile And Corn Chowder relies on simple, everyday ingredients such as onion, chopped, corn kernels, roasted, green chili, roasted and low-fat half-and-half. It comes together quickly and makes 4 servings, at about 647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Green Chile And Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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