Italian Mushroom Soup With Parmesan Recipe

Name: Italian Mushroom Soup With Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon extra virgin olive oil; 1 garlic clove, minced; 1 tablespoon finely chopped onion; 1 lb mushroom, thinly sliced; 1 3/4 cups chicken broth; 1 3/4 cups water; 3 tablespoons tomato paste; 3 egg yolks; 1/2 cup freshly grated parmesan cheese; 1/4 cup finely chopped parsley; coarse sea salt; fresh ground pepper

Servings: persons

1 tablespoon butter
1 tablespoon extra virgin olive oil
1 garlic clove, minced
1 tablespoon finely chopped onion
1 lb mushroom, thinly sliced
1 3/4 cups chicken broth
1 3/4 cups water
3 tablespoons tomato paste
3 egg yolks
1/2 cup freshly grated parmesan cheese
1/4 cup finely chopped parsley
coarse sea salt
fresh ground pepper

1
In a 2-3 quart pot, warm the butter and oil over medium heat; saute the garlic and onion until the onion is wilted, about 5 minutes.
2
Add the mushrooms and saute, still over medium heat, until their liquid has exuded, then evaporated.
3
Add the broth, water, and tomato paste; bring to a boil, adjust heat, and simmer gently, uncovered, for 5 minutes.
4
In a small bowl, whisk the yolks until they are thick and lemony in color.
5
Add the grated Parmesan cheese and parsley; beat well again.
6
With the soup barely simmering, add the yolk mixture gradually, whisking constantly and vigorously over medium heat until the yolks and soup bind together in a light cream, about 3 minutes.
7
Taste and season to taste with salt and pepper.
8
Serve immediately in deep or flat bowls.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon extra virgin olive oil, 1 garlic clove, minced, 1 tablespoon finely chopped onion, and more.

Yes, Italian Mushroom Soup With Parmesan falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Mushroom Soup With Parmesan

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