Roasted Green Beans - Ww Core

1. 1

   Rinse the beans, breaking off the ends. Leave them long, don't break down into smaller pieces.

2. 2

   Line a baking sheet with foil. Preheat oven to 425 degrees.

3. 3

   Place beans on foil, sprinkle with garlic then drizzle with oil. Toss the beans until they are coated with oil. Sprinkle with salt and pepper, you can also add a little red pepper if you want to add heat.

4. 4

   Bake for 20 minutes, shaking the sheet a couple of times during baking to flip the beans. Beans will shrink slightly and look wrinkled, with dark spots. This is how they should look!

5. 5

   Serve hot, as a side dish or snack.

* Per serving · 4 servings · Values may vary.

No additional tips available.