1-2-3-Whiteout!

1. 1

   Spray a glass pan with cooking spray and line with wax paper (the spray will glue the paper down).

2. 2

   Spray wax paper with cooking spray.

3. 3

   CARYN'S NOTE: I don't use the wax paper,just spray really good.

4. 4

   Melt almond bark in microwave in a microwave safe bowl, stirring every 30 seconds until melted.

5. 5

   Don't overdo the nuking or it becomes hard as a rock!

6. 6

   Work quickly so almond bark doesn't harden on you before second pour!

7. 7

   Pour a thin layer of melted almond bark on bottom of pan.

8. 8

   Sprinkle all the pecan pieces in almond bark Sprinkle toffee bits on top of pecans.

9. 9

   Pour rest of almond bark on top.

10. 10

    Let set then slice w/sharp knife into squares.

11. 11

    Wrap in waxed paper inside a sealed container.

12. 12

    Keeps for 1 week (if it lasts that long).

13. 13

    To make this festive looking for Christmas, just mix up your colored sugar (2 TB sugar plus 2 drops food coloring) in a little ziploc bag with your fingers and then sprinkle on top of the whiteout.

14. 14

    Pretty!

* Per serving · 4 servings · Values may vary.

No additional tips available.