Tomato and Two Onion Relish

1. 1

   Saute the yellow onions in oil until very soft and caramelized.

2. 2

   Add leeks, and saute until soft.

3. 3

   Add the reserved tomato liquid (but NOT the tomatoes) and the pureed sun dried tomato paste to the caramelized onions and deglaze the pan.

4. 4

   (If using fresh tomatoes, add about 1/2 cup water.

5. 5

   ).

6. 6

   Reduce mixture until almost dry.

7. 7

   Remove from heat.

8. 8

   Cool onion mixture then add the diced tomatoes, balsamic vinegar, salt, and brown sugar.

9. 9

   Keep refrigerated.

10. 10

    Use within two weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.