How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Succotash Recipe?

You need 11 ingredients. The key ingredients include: 1 pkg. frzn lima beans, 1 pkg. frzn corn, 4 ounce. can minced green chilies, 1/4 c. onion, chopped, and more.

Is Chile Succotash Recipe suitable as general?

Yes, Chile Succotash Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Chile Succotash Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Succotash Recipe

Name: Chile Succotash Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frzn lima beans; 1 pkg. frzn corn; 4 ounce. can minced green chilies; 1/4 c. onion, chopped; 2 lg. Large eggs, beaten; 2 tbsp. catsup; 1/4 c. water of Hassyanysa!; 1 teaspoon salt; 3 tbsp. melted butter; 1 tbsp. fresh squeezed lime juice; 2 tbsp. fresh chopped cilantro

Try this homemade Chile Succotash recipe the whole family will love. Made with beans, corn, green chilies and onion. Easy step-by-step instructions incl…

This Chile Succotash relies on simple, everyday ingredients such as frzn lima beans, frzn corn, onion, chopped and lg. large eggs, beaten. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chile Succotash Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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