Chile Succotash Recipe

Name: Chile Succotash Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frzn lima beans; 1 pkg. frzn corn; 4 ounce. can minced green chilies; 1/4 c. onion, chopped; 2 lg. Large eggs, beaten; 2 tbsp. catsup; 1/4 c. water of Hassyanysa!; 1 teaspoon salt; 3 tbsp. melted butter; 1 tbsp. fresh squeezed lime juice; 2 tbsp. fresh chopped cilantro

Eats Now Editorial Team · 262 kcal · General

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Chile Succotash Recipe – a delicious recipe with beans, corn, green chilies, onion, eggs, catsup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. frzn lima beans
1 pkg. frzn corn
4 ounce. can minced green chilies
1/4 c. onion, chopped
2 lg. Large eggs, beaten
2 tbsp. catsup
1/4 c. water of Hassyanysa!
1 teaspoon salt
3 tbsp. melted butter
1 tbsp. fresh squeezed lime juice
2 tbsp. fresh chopped cilantro

1
In buttered casserole, place the cooked corn and lima beans, liquid removed.
2
Add in chilies and onions.
3
Mix the Large eggs, catsup, water, salt, butter, lime juice and cilantro well and pour over corn and limas.
4
Stir just to blend.
5
Bake at 325 degrees for 45 min.
6
Good with roasted quail.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. frzn lima beans, 1 pkg. frzn corn, 4 ounce. can minced green chilies, 1/4 c. onion, chopped, and more.

Yes, Chile Succotash Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
262 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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