Roasted Green Beans With Greek Dressing Recipe

Name: Roasted Green Beans With Greek Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb green beans, trimmed; 1/2 cup walnuts, coarsely chopped; salt and pepper; For the Vinaigrette; 1/4 cup red wine vinegar; 1 tablespoon fresh lemon juice; 2 teaspoons sugar; 2 teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano; 1 teaspoon garlic, minced; salt and pepper; Drizzle in; 1/4 cup olive oil; Add; 1/2 cup red onion, thinly sliced; 2 -3 tablespoons feta cheese, crumbled

Servings: persons

2 tablespoons olive oil
1 lb green beans, trimmed
1/2 cup walnuts, coarsely chopped
salt and pepper
For the Vinaigrette
1/4 cup red wine vinegar
1 tablespoon fresh lemon juice
2 teaspoons sugar
2 teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano
1 teaspoon garlic, minced
salt and pepper
Drizzle in
1/4 cup olive oil
Add
1/2 cup red onion, thinly sliced
2 -3 tablespoons feta cheese, crumbled

1
Preheat oven to 450u00b0F.
2
Snap off tips of beans at the stem end; place beans and nuts in single layers on two baking sheets.
3
Drizzle with olive oil; sprinkle with salt and pepper.
4
Toss to coat.
5
Roast beans in lower half of oven 5 minutes; stir and roast 5 more minutes.
6
In a large bowl; whisk vinegar, lemon juice, sugar, oregano, garlic, salt, and pepper.
7
Drizzle in oil; add sliced onion.
8
Toss roasted beans and walnuts in dressing, then transfer to a large serving platter or individual plates.
9
Garnish beans with crumbled feta; serve warm or at room temperature.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb green beans, trimmed, 1/2 cup walnuts, coarsely chopped, salt and pepper, and more.

Yes, Roasted Green Beans With Greek Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Roasted Green Beans With Greek Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions