Curried Rice Salad Recipe

Name: Curried Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces margarine; ½ cup diced onion; ⅓ cup raisins; ½ cup shredded coconut; ½ cup diced apple; 1 teaspoon garlic oil; ½ teaspoon cumin; ⅓ teaspoon yellow food coloring; 1 pinch chili powder; ½ teaspoon black pepper; ½ teaspoon salt; ¾ tablespoon curry powder; 1 lb converted rice; 1 liter water; 1 (19 ounce) can chickpeas; ¾ cup green onion, finely chopped

Servings: persons

2 ounces margarine
½ cup diced onion
⅓ cup raisins
½ cup shredded coconut
½ cup diced apple
1 teaspoon garlic oil
½ teaspoon cumin
⅓ teaspoon yellow food coloring
1 pinch chili powder
½ teaspoon black pepper
½ teaspoon salt
¾ tablespoon curry powder
1 lb converted rice
1 liter water
1 (19 ounce) can chickpeas
¾ cup green onion, finely chopped

1
Wash the rice well and strain off all the water.
2
Add the margarine to a large heavy bottomed pot and then the onions, coconut and apples.
3
Add all the spices with the garlic and colouring, mix well.
4
Add the rice and stir to make sure all the rice is coated with the spices.
5
Add the water and bring to a boil.
6
Turn to low and cook for 30 minutes.
7
Remove rice from pot and spread it out on a tray to cool quickly.
8
Place into a storage/ service container and thoroughly mix in the chick peas and green onions.

499

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 ounces margarine, ½ cup diced onion, ⅓ cup raisins, ½ cup shredded coconut, and more.

Yes, Curried Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Rice Salad

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