Roasted Green Beans With Garlic Panko Recipe

Name: Roasted Green Beans With Garlic Panko
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE GREEN BEANS:; 2 pounds Green Beans, Trimmed; 4 teaspoons Extra Virgin Olive Oil; 1 teaspoon Italian Seasoning; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Chili Flakes; Salt And Pepper; FOR THE BREADCRUMBS:; 2 Tablespoons Olive Oil Cooking Spray; 4 cloves Garlic, Minced; 3/4 cups Gluten-free Panko Crumbs; 1/2 cups Walnuts, Chopped; Sea Salt And Fresh Ground Pepper

Servings: persons

FOR THE GREEN BEANS:
2 pounds Green Beans, Trimmed
4 teaspoons Extra Virgin Olive Oil
1 teaspoon Italian Seasoning
1/2 teaspoons Garlic Powder
1/2 teaspoons Chili Flakes
Salt And Pepper
FOR THE BREADCRUMBS:
2 Tablespoons Olive Oil Cooking Spray
4 cloves Garlic, Minced
3/4 cups Gluten-free Panko Crumbs
1/2 cups Walnuts, Chopped
Sea Salt And Fresh Ground Pepper

1
For the green beans:
2
Preheat oven to 425u00b0F. Place a jellyroll pan in the oven for 10 minutes.
3
In a medium bowl, place green beans and all the the remaining green bean ingredients. Toss to thoroughly coat the beans. Arrange green bean mixture in a single layer on preheated baking sheet.
4
Bake for about 8 minutes or until crisp-tender. Remove from oven and set aside.
5
For the garlic panko breadcrumbs:
6
In a skillet, heat olive oil over medium heat. Add garlic, panko and walnuts. Stir and saute until lightly toasted. Season with salt and fresh ground pepper. Set aside.
7
When it is time to serve you just need to transfer the roasted green beans to a serving dish and top with garlic panko crumbs.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE GREEN BEANS:, 2 pounds Green Beans, Trimmed, 4 teaspoons Extra Virgin Olive Oil, 1 teaspoon Italian Seasoning, and more.

Yes, Roasted Green Beans With Garlic Panko falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Green Beans With Garlic Panko

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