Cheese, Pea and Pepper Samosas Recipe

Name: Cheese, Pea and Pepper Samosas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (200 g) packagefresh phyllo pastry (you will need 12 sheets, you can refreeze the 4 leftover sheets); 2 tablespoons vegetable oil, for brushing; 0.5 (320 g) jargeeta's premium mango chutney; 150 g panir or 150 g feta cheese, diced; 0.5 (20 g) package fresh coriander, finely chopped; 75 g frozen petits pois; 12 red onion, peeled and finely chopped; 1 small green chili, deseeded and finely chopped; 12 red pepper, deseeded and finely chopped; ½ teaspoon ground cumin; ½ teaspoon hot chili powder

Servings: persons

1 (200 g) packagefresh phyllo pastry (you will need 12 sheets, you can refreeze the 4 leftover sheets)
2 tablespoons vegetable oil, for brushing
0.5 (320 g) jargeeta's premium mango chutney
150 g panir or 150 g feta cheese, diced
0.5 (20 g) package fresh coriander, finely chopped
75 g frozen petits pois
12 red onion, peeled and finely chopped
1 small green chili, deseeded and finely chopped
12 red pepper, deseeded and finely chopped
½ teaspoon ground cumin
½ teaspoon hot chili powder

1
Place all the filling ingredients in a large bowl and mix together.
2
Unwrap the phyllo pastry and cut each sheet into 3 strips lengthways.
3
Each strip should be about 6cm (2 1/2 in) wide.
4
Cover the pastry with a damp tea towel to prevent it from drying out as you work.
5
Brush the strips with a little oil on one side, place 1 heaped teaspoon of the mixture in the corner of each strip,and fold the corner in towards the other edge, covering the filling to form a triangle.
6
Continue to fold down and sideways in a triangular shape until all the pastry is used, trimming away any excess.
7
Repeat with the remaining mixture and phyllo pastry.
8
Preheat the oven to 200C, fan 180C, gas 6.
9
Put the samosas on a large baking sheet.
10
Lightly brush each one with a little oil and bake for 12-15 until pale golden and crisp.
11
Serve warm with the mango chutney.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (200 g) packagefresh phyllo pastry (you will need 12 sheets, you can refreeze the 4 leftover sheets), 2 tablespoons vegetable oil, for brushing, 0.5 (320 g) jargeeta's premium mango chutney, 150 g panir or 150 g feta cheese, diced, and more.

Yes, Cheese, Pea and Pepper Samosas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese, Pea and Pepper Samosas

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