Cheese, Pea and Pepper Samosas Recipe

Name: Cheese, Pea and Pepper Samosas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (200 g) packagefresh phyllo pastry (you will need 12 sheets, you can refreeze the 4 leftover sheets); 2 tablespoons vegetable oil, for brushing; 0.5 (320 g) jargeeta's premium mango chutney; 150 g panir or 150 g feta cheese, diced; 0.5 (20 g) package fresh coriander, finely chopped; 75 g frozen petits pois; 12 red onion, peeled and finely chopped; 1 small green chili, deseeded and finely chopped; 12 red pepper, deseeded and finely chopped; ½ teaspoon ground cumin; ½ teaspoon hot chili powder

Servings: persons

1 (200 g) packagefresh phyllo pastry (you will need 12 sheets, you can refreeze the 4 leftover sheets)
2 tablespoons vegetable oil, for brushing
0.5 (320 g) jargeeta's premium mango chutney
150 g panir or 150 g feta cheese, diced
0.5 (20 g) package fresh coriander, finely chopped
75 g frozen petits pois
12 red onion, peeled and finely chopped
1 small green chili, deseeded and finely chopped
12 red pepper, deseeded and finely chopped
½ teaspoon ground cumin
½ teaspoon hot chili powder

1
Place all the filling ingredients in a large bowl and mix together.
2
Unwrap the phyllo pastry and cut each sheet into 3 strips lengthways.
3
Each strip should be about 6cm (2 1/2 in) wide.
4
Cover the pastry with a damp tea towel to prevent it from drying out as you work.
5
Brush the strips with a little oil on one side, place 1 heaped teaspoon of the mixture in the corner of each strip,and fold the corner in towards the other edge, covering the filling to form a triangle.
6
Continue to fold down and sideways in a triangular shape until all the pastry is used, trimming away any excess.
7
Repeat with the remaining mixture and phyllo pastry.
8
Preheat the oven to 200C, fan 180C, gas 6.
9
Put the samosas on a large baking sheet.
10
Lightly brush each one with a little oil and bake for 12-15 until pale golden and crisp.
11
Serve warm with the mango chutney.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (200 g) packagefresh phyllo pastry (you will need 12 sheets, you can refreeze the 4 leftover sheets), 2 tablespoons vegetable oil, for brushing, 0.5 (320 g) jargeeta's premium mango chutney, 150 g panir or 150 g feta cheese, diced, and more.

Yes, Cheese, Pea and Pepper Samosas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheese, Pea and Pepper Samosas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions