Roasted Grape Tomato, Spinach And Asiago Pasta

Name: Roasted Grape Tomato, Spinach And Asiago Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups grape tomatoes, halved; 1/4 cup balsamic vinegar; 2 tablespoons extra virgin olive oil; 1 teaspoon salt & pepper; 2 large garlic cloves, minced; 4 cups Baby Spinach; 1 lb thin spaghetti; 1/2 cup shredded asiago cheese (you can use more if you like- I do); 1/4 cup chopped fresh basil; toasted pine nuts, for top; chopped flat leaf parsley (to garnish)

Servings: persons

3 cups grape tomatoes, halved
1/4 cup balsamic vinegar
2 tablespoons extra virgin olive oil
1 teaspoon salt & pepper
2 large garlic cloves, minced
4 cups Baby Spinach
1 lb thin spaghetti
1/2 cup shredded asiago cheese (you can use more if you like- I do)
1/4 cup chopped fresh basil
toasted pine nuts, for top
chopped flat leaf parsley (to garnish)

1
Preheat oven to 400 degrees.
2
Toss the tomatoes with the balsamic vinegar, olive oil, garlic & salt & pepper.
3
Spread tomatoes on a foil lined baking sheet.
4
Roast tomatoes for 20 to 30 minutes or until shriveled and lightly browned. Scrape tomatoes and juices into a large bowl. Add the spinach.
5
Meanwhile, prepare pasta according to directions.
6
Toss pasta with the spinach & roasted tomatoes, asiago and basil.
7
Sprinkle with toasted pine nuts and flat leaf parsley.
8
Serve with additional cheese on the side.
9
You could also add roasted chicken, sausages or fish.
10
You could also use cherry tomatoes in place of the grape tomatoes and flat leaf parsley in place of the basil.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups grape tomatoes, halved, 1/4 cup balsamic vinegar, 2 tablespoons extra virgin olive oil, 1 teaspoon salt & pepper, and more.

Yes, Roasted Grape Tomato, Spinach And Asiago Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!