Irish Italian Spaghetti

Name: Irish Italian Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 Tbsp. salad or olive oil; 1 lb. ground beef; 1 tsp. salt; 1/4 tsp. black pepper; 1/2 tsp. chili powder; 2 tsp. Worcestershire sauce; 1 can cream of mushroom soup; 1 can tomato soup; 1 (8 oz.) pkg. spaghetti; 1/2 c. grated Parmesan cheese

Eats Now Editorial Team · 536 kcal · Pasta & Noodles

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Irish Italian Spaghetti – a delicious recipe with onion, salad, ground beef, salt, black pepper, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 onion, chopped
2 Tbsp. salad or olive oil
1 lb. ground beef
1 tsp. salt
1/4 tsp. black pepper
1/2 tsp. chili powder
2 tsp. Worcestershire sauce
1 can cream of mushroom soup
1 can tomato soup
1 (8 oz.) pkg. spaghetti
1/2 c. grated Parmesan cheese

1
Brown onion in hot oil; add meat and seasonings.
2
Brown lightly.
3
Cover.
4
Simmer 10 minutes.
5
Add soups and 1 can of water; cover and simmer for 45 minutes.
6
Cook spaghetti in boiling salted water until tender.
7
Drain and rinse with hot water. Arrange on hot platter; pour sauce over and sprinkle with cheese.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, chopped, 2 Tbsp. salad or olive oil, 1 lb. ground beef, 1 tsp. salt, and more.

Yes, Irish Italian Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
536 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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