Spaghetti Salad – a delicious recipe with spaghetti, sweet pickle juice, cayenne pepper, celery salt, poppy seed, stalks celery. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook
2
your
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favorite
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pasta according to package directions. Don't
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salt.
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Don't
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overcook.
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While
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pasta
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cooks, slice/cut your
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favorite
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salad
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vegetables
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into
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bite-size pieces: cucumbers,
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tomatoes, broccoli, cauliflower, carrots, green peppers,
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onions, etc.
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Put vegetables into large bowl; sprinkle with
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dried
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Italian
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salad
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dressing mix (amount is determined by your taste and amount of vegetables).
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Drain and rinse cooked pasta.
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Allow
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to
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cool
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somewhat.
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Add pasta to vegetables; sprinkle with more dried dressing mix.
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Mix well. When ready
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to serve, add bottled Italian salad dressing.
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For a change, add cubed pepperoni, cheese, black olives, etc.
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kcal
Calories
4
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 10 oz. pkg. spaghetti, 1/2 c. sweet pickle juice, cayenne pepper to taste, 1 tsp. celery salt, and more.
Yes, Spaghetti Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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