Roasted Grape Tomato Soup

1. 1

   1. Put tomatoes, sliced onion and garlic on a baking sheet. Drizzle oil over all the veggies and sprinkle with salt, pepper and rosemary. Cook in a 350-degree oven for about one hour to one hour and 15 minutes.

2. 2

   2. Check the tomatoes every 20 minutes and move them around so all sides are roasted. Cook until they start to caramelize and brown.

3. 3

   3. Place the cooked tomato mixture into a blender. Add broth and puree. Add milk and salt and pepper to taste.

4. 4

   4. Makes approximately 1 quart.

* Per serving · 4 servings · Values may vary.

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