Cheesy Potato Taco Skillet

1. 1

   Heat oil to medium high heat and fry potato pieces until crispy on the outside, and soft on the inside, like homefries. Drain on a paper towel.

2. 2

   Meanwhile, in a seperate skillet, brown ground beef until done through. Drain well.

3. 3

   Return beef to skillet and add water, chili powder, cumin and cajun seasoning. Stir to make a taco sauce.

4. 4

   Add potatoes and stir until sauce coats potatoes.

5. 5

   Add cheese and stir until melted. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.