How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Carrot Rice?

You need 13 ingredients. The key ingredients include: 1 cup basmati rice, cooked, 1 tablespoon oil, 1 cup grated carrot, 1 onion, diced, and more.

Is Indian Carrot Rice suitable as soups & stews?

Yes, Indian Carrot Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indian Carrot Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Carrot Rice Recipe

Name: Indian Carrot Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup basmati rice, cooked; 1 tablespoon oil; 1 cup grated carrot; 1 onion, diced; 2 small jalapenos, seeded & diced finely; 1/2 cup frozen peas; 1 tablespoon cashews; 1 teaspoon mustard seeds; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chili powder; 1/2 teaspoon salt; 4 teaspoons lemon juice; 2 tablespoons cilantro leaves, for garnish

Try this homemade Indian Carrot Rice recipe the whole family will love. Made with basmati rice, oil, carrot and onion. Easy step-by-step instructions in…

This Indian Carrot Rice relies on simple, everyday ingredients such as basmati rice, cooked, oil, grated carrot and onion, diced. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Carrot Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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